Breakfast and Brunch Recipes

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Perfectly Potato Cheddar Quiche

Contributed by Liz McQuiston

  • 1 cup dry Perfectly Potato Cheddar Soup Mix
  • 1 1/4 cups hot water
  • 3 slightly beaten eggs
  • Salt and pepper to taste
  • 1 cup shredded Cheddar cheese
  • 3 – 4 strips cooked, crumbled bacon
  • 9-inch prepared pie crust
  1. Whisk first 3 ingredients in medium bowl; season with salt and pepper. Let stand 5 minutes.
  2. Place cheese and bacon in pie crust. Pour egg mixture over bacon mixture.
  3. Bake at 400° for 45 minutes.
  4. Let stand 5 minutes before cutting.

Makes 4-6 servings.  Notes:

  • Quiche will puff up but will flatten out as it cooks.
  • It easiest to buy premade pie crusts already in a disposable aluminum pan.
  • Egg substitute also works really well for these quiches.
  • When I make this recipe I add onions. This is a great base recipe that can be tweaked to your liking by adding additional veggies, etc.